EigoPro 準2級 読解 — The Story of Ramen

The Surprising Story of Ramen Many people around the world now think of ramen as a typical Japanese dish. However, its history is more international than you might expect. Ramen actually came from Chinese noodle soup, which was brought to Japan in the late 19th century. Over time, Japanese cooks changed the recipe to suit local tastes, and ramen slowly became a food of its own. A Food for Everyone In the years after World War II, food was scarce, and ramen became popular because it was cheap, filling, and warm. Street stalls selling hot bowls of ramen appeared in many cities. For many workers, a bowl of ramen was an affordable luxury at the end of a hard day. Regional Styles Today, almost every region in Japan has its own style of ramen. In Hokkaido, miso ramen is famous, with a rich and salty soup perfect for cold winters. In Fukuoka, tonkotsu ramen uses a creamy white soup made by boiling pork bones for many hours. In Tokyo, the classic style uses a lighter soy-sauce-based soup. Travelers often plan their trips just to taste the local ramen of each area. The Instant Revolution In 1958, a man named Momofuku Ando invented instant ramen. His idea was simple but powerful: dried noodles that could be cooked in just a few minutes by adding hot water. This invention spread across the world and changed how people eat. Today, more than 100 billion servings of instant ramen are eaten globally every year. More Than Just Food For many Japanese people, ramen is not only a meal but also a memory — of late-night study sessions, of meeting friends, or of a warm stall on a cold night. As one famous ramen chef said, "A good bowl of ramen should warm the heart, not just the stomach."

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この単元の問題を3問、解説つきで公開しています

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1

What does the passage say about the origin of ramen?

  • It first appeared in Europe and spread to Asia.
  • It was created by Momofuku Ando in 1958.
  • It came from Chinese noodle soup brought to Japan in the late 19th century.
  • It was invented in Japan thousands of years ago.
Phrase

came from Chinese noodle soup

中国の麺料理が起源

準2級読解食文化記事起源
ひとことで

「It came from Chinese noodle soup brought to Japan in the late 19th century.」を表す読解フレーズ。ラーメンの起源の文脈で頻出。

選択肢の解説Choice Analysis

It came from Chinese noodle soup brought to Japan in the late 19th century.

正解

本文 "Ramen actually came from Chinese noodle soup, which was brought to Japan in the late 19th century" より、起源 = 19世紀後半に日本へ伝来した中国の麺料理come from ~ = 「〜に由来する」、which was brought は非制限関係代名詞 + 受動態で補足説明。

  • It was invented in Japan many thousands of years ago.

    = 数千年前に日本で発明 ━ 本文 "late 19th century" + 中国由来 ━ 数千年前の日本発祥は誤り。

  • It first appeared in Europe and then slowly spread across to Asia.

    = 欧州発でアジアへ ━ ヨーロッパの言及無し、創作。

  • It was created by a man called Momofuku Ando back in 1958.

    = 安藤が1958年に創作 ━ 安藤が作ったのは インスタントラーメン であってラーメン自体ではない。

Collocation
パターン意味
come from ~〜に由来するramen came from Chinese soup
be brought to ~〜に持ち込まれるbrought to Japan
in the late 19th century19世紀後半にin the late 19th century
suit local tastes地元の味に合うto suit local tastes
a food of its own独自の食べ物became a food of its own
例文
  • Ramen came from Chinese noodle soup.

    ラーメンは中国の麺料理に由来。

  • It was brought to Japan long ago.

    ずっと前に日本へ伝来した。

  • Cooks changed it to suit local tastes.

    料理人が地元の味に合わせた。

💡Tip · 覚えるコツ

起源設問の鉄則 ―― 食文化記事では "X actually came from ..." のように 意外な起源 を導く構造が多い。come from ~ = 「〜に由来する」。誤答は 発明者の混同 (ラーメン vs インスタントラーメン) で誘導されるので、何の起源かを正確に区別する。

2

Why did ramen become popular after World War II?

  • It was cheap, filling, and warm during a time of food shortage.
  • The government forced everyone to eat it daily.
  • It was the only food allowed in restaurants.
  • It was a rare and expensive food for rich people.
Phrase

cheap, filling, and warm

安く・満腹で・温かい

準2級読解食文化記事戦後の普及理由
ひとことで

「It was cheap, filling, and warm during a time of food shortage.」を表す読解フレーズ。戦後普及の文脈で頻出。

選択肢の解説Choice Analysis

It was cheap, filling, and warm during a time of food shortage.

正解

本文 "In the years after World War II, food was scarce, and ramen became popular because it was cheap, filling, and warm" より、普及理由 = 食糧難の中で安く・満腹感があり・温かいからbecause + 文 が理由を導き、形容詞3連 (cheap/filling/warm) が魅力を列挙。

  • It was a rare and expensive food for the rich alone.

    = 金持ち向けの高級珍味 ━ 本文 "cheap" と 正反対

  • The government forced everyone to eat it every single day.

    = 政府が毎日強制 ━ 強制の記述無し、創作。

  • It was the only food that was allowed in restaurants.

    = 唯一許可された料理 ━ 排他的記述無し。

Collocation
パターン意味
food was scarce食糧が乏しかったfood was scarce
become popular because ~〜なので人気にbecame popular because it was cheap
cheap, filling, and warm安く満腹で温かいcheap, filling, and warm
an affordable luxury手頃な贅沢an affordable luxury
after World War II第二次大戦後in the years after World War II
例文
  • Ramen was cheap, filling, and warm.

    ラーメンは安く満腹で温かかった。

  • Food was scarce after the war.

    戦後は食糧が乏しかった。

  • It was an affordable luxury for workers.

    労働者には手頃な贅沢だった。

💡Tip · 覚えるコツ

普及理由設問の鉄則 ―― "became popular because ..." の because 以降 が理由。形容詞列挙 (cheap, filling, and warm) は 複数の魅力 を1文に。誤答は本文と逆の特徴 (expensive) で誘導される。food was scarce = 「食糧難」は準2級頻出表現。

3

What is tonkotsu ramen from Fukuoka known for?

  • A cold soup served only in summer.
  • A rich and salty miso soup for cold winters.
  • A light soy-sauce-based soup.
  • A creamy white soup made by boiling pork bones for many hours.
Phrase

creamy white soup from pork bones

豚骨の白濁スープ

準2級読解食文化記事地域スタイル
ひとことで

「A creamy white soup made by boiling pork bones for many hours.」を表す読解フレーズ。福岡豚骨ラーメンの文脈で頻出。

選択肢の解説Choice Analysis

A creamy white soup made by boiling pork bones for many hours.

正解

Regional Styles "In Fukuoka, tonkotsu ramen uses a creamy white soup made by boiling pork bones for many hours" より、福岡豚骨 = 豚骨を長時間煮た白濁クリーミースープmade by + 動名詞 = 「〜して作られる」(製法)、boil + 名詞 = 「〜を煮る」。

  • A rich and salty miso soup made for the cold winters.

    = 寒冬向け味噌スープ ━ これは 北海道 miso ramen

  • A very light soup based on soy sauce.

    = あっさり醤油スープ ━ これは 東京 classic style

  • A cold soup that is served only during summer.

    = 夏限定の冷製スープ ━ 冷製の記述無し、創作。

Collocation
パターン意味
creamy white soupクリーミーな白いスープa creamy white soup
made by + 動名詞〜して作られるmade by boiling pork bones
boil + 名詞〜を煮るboiling pork bones
for many hours何時間もfor many hours
its own style of ~独自の〜スタイルits own style of ramen
例文
  • Tonkotsu soup is made by boiling pork bones.

    豚骨スープは骨を煮て作る。

  • Each region has its own ramen style.

    各地域に独自のラーメンがある。

  • The soup is creamy and white.

    スープはクリーミーで白い。

💡Tip · 覚えるコツ

地域スタイル混同回避 ―― 記事に 複数地域のスタイル (北海道/福岡/東京) がある時、各地域の 特徴を1対1で照合。誤答は 別地域の特徴 で誘導される典型。made by + 動名詞 = 「〜することで作られる」は製法を示す準2級必須構文。

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